Tuesday, June 17, 2014

Zucchini Muffins

I've always been a fan of zucchini bread, but sometimes muffins are just easier -- to share with co-workers, to eat on the go, even to freeze for another day. This is my favorite, easy, healthier recipe (using applesauce rather than oil) ...

Zucchini Muffins

(Makes 24)

3 eggs, well beaten
1 cup unsweetened applesauce
2 cups sugar
3 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. vanilla
3 cups flour
2 cups raw grated zucchini
1/2 cup chopped walnuts

In a large bowl, combine all ingredients in order as listed. I use my KitchenAid stand mixer with the paddle attachment.

Grease and flour muffin pans or use cupcake papers. Fill about 3/4 full. Bake at 350 degrees for 17 to 20 minutes.

Happy baking!

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