So this morning when I saw Cookies and Cup's Burrito Lasagna recipe, I drooled, made up my grocery list and put together the dish for dinner tonight. It's easy to make, delicious and will feed a small army. I used a pound each of ground beef and ground turkey in ours. It's a thing of beauty in my big Emile Henry lasagna dish.
Shelly at Cookies and Cups specializes in sweets and desserts but, boy howdy, every now and again she thrills me with something dinnerish. This dish was amazing and I highly recommend that you visit her lovely blog and see what's cooking.
Shelly, my family thanks you for the inspiration and full bellies!