I'm all for easy cooking, especially now that we've hit the hot summer temps in Phoenix, and this chocolate tart is one of the easiest, most impressive desserts ever. It goes together quickly and tastes incredible. We made this one while we were preparing dinner ...
We topped the ganache with strawberries and chopped pecans but I'm also planning to make it with raspberries soon.
This link will get you the recipe and even provides a quick step-by-step video.
The chocolate tart this evening follows hubby's BBQ'd T-bones covered in Montreal Steak Seasoning with pesto butter and corn on the cob. Here is the best trick ever for microwaving corn in the husk and shucking it like a boss ...
Hope these tips make your kitchen as happy as they do mine!
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