I'm almost embarrassed to admit that I'm finally in the mood for holiday baking, ahem, now that the holidays are over. The retail frenzy that is my day (and night and weekend) job is slowing to a mild roar as we roll into January. With a Saturday morning off and cool weather in Phoenix, I actually baked for no reason ... a pumpkin pie and biscotti.
One of the lovely ladies I work with gifted me with the "best biscotti I've ever had!" This is a direct quote from my hubby and I definitely agree with him. I was eager to find out if the recipe is a family secret or one she could share - yay - it's Giada's Holiday Biscotti. Here's the link.
Super easy to make, not too many ingredients, and just plain delicious. This is my idea of baking. And dunking. And eating!
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